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| Delicious seasonal foods prepared by our own award winning Chef, wine tasting, Sweetwater Beer brewery door, functions, live entertainment, all surrounded by spectacular views - Annapurna Estate Winery is a hidden treasure situated at the top end of
Victoria's Kiewa Valley.
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List
of our Wines
Alfresco
Chardonnay
Merlot
Pinot Gris
Pinot Noir Reserve
Sparkling Red Wine
Sparkling White 'Black Label'
Sparkling White Wine
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Hours: 9am till late, Wednesday to Sunday & Public Holidays.
Dinner bookings essential. Traditionally handcrafted sparklings are the flagship of the vineyard, complimented with a range of cool climate, high altitude stills.
At the cellar door enjoy brunch, a relaxing lunch or cake and "coffee treats. In the evening there's our signature “Chef’s Menu” 5-course dinners and a seasonal menu.
Beautiful vineyard & mountain views, wine tastings, cellar door sales, great coffee, superb service, winery tours, Sweetwater Brewery brewery door, Functions -wedding & private.
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Directions: Annapurna Estate is just 2km along Simmonds Creek Road. Take the first right after passing Settlers Tavern. |
| Our Opening Hours are 9am till late, Wednesday to Sunday. Group dinner bookings at other times by arrangement. |
| Winemaker: Ezio Minutello |
| Wine Varieties: Pinot Noir, Pinot Gris, Chardonnay and Merlot fruit with excellent flavour are grown to produce wine reflecting the cool climate and high altitude of the vineyard. |
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Latest News
We have recently beeen joined by Melbourne Chef James Tan.
James’ dishes are fast becoming the talk of the town. His dishes reflect his travels, taking the
best of the many flavours he has encountered over
years of journeying the world. He layers
international flavours to produce innovative, truly
modern Australian cuisine. With his own unique
twist.
Think inspired Australian cuisine with Asian
and Mediterranean influences.
James has revamped our all day menu with a
focus on fresh. Whether it’s crab & prawn omelettes
for brunch, roast shredded duck salad with sweet
sour vegetables or the Chef’s selection of daily
delicacies, the dishes are all full of flavours and
accented with Estate grown herbs and seasonal
produce.
For those after good coffee and something
a little extra, James has an extensive list of very tempting sweet things and coffee treats.
Dinner is where James really gets to express is individual style. His "Chef Menu", an ever changing five course journey of his favourite dishes of the moment, has become our most popular dinner. A seasonal dinner menu is also available. |
Awards
2005 Pinot Gris
Gold Award and the John C. Brown Trophy for Best Australian Dry White Table Wine at the Annual Rutherglen Wine Show 2006.
Silver Medal at the Cowra Wine Show 2006
04 Annapurna Estate Sparkling White ‘Black Label’
Best Sparkling Wine Alpine Valley Vignerons Inaugural Cool Wine Challenge 2008
Bronze Award Rutherglen Wine Show 2006
Bronze Medal Cowra Wine Show 2006.
05 Annapurna Estate Sparkling White Pinot Chardonnay
Silver Medal Victorian Wines Show Seymour 2005
Top Score Victorian Wines Show Seymour 2005
Bronze Medal National Cool Climate Wine Show Bathurst 2005
Bronze Medal Victorian Wine Regions Showcase Series - Wine Awards 2005
Third Most Popular White Wine Victorian Wine Regions Showcase Series - People’s Choice Awards 2005
05 Annapurna Estate Sparkling Red Pinot Noir
Silver Award Rutherglen Wine Show 2006.
Bronze Medal Cowra Wine Show 2006.
Bronze Medal Victorian Wine Regions Showcase Series Wine Awards 2007
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Special Events
Free Live Music—The Blues Cruisers Saturday 25 April
Back by popular demand! In two sets 1- 4pm and 7-10pm
Join us for Tapas (“Free Style”) from 5.30.
Mothers Day Lunch Sunday 10 May
Treat Mum and the Family. $38 for a very delicious three courses with a celebratory glass of bubbles to start.
So the kids don’t miss out we have a special under 12’s menu available too. Bookings essential.
Wine Makers Harvest Dinner Saturday 6 June
Six course degustation indulgence designed with flair by Chef James Tan. With wines to match.
It is also the release party for our 08 Chardonnay, 08 Merlot, and 08 Petticoat Lane Merlot. Our all new Family Reserve 08 Block 6 Merlot will also be available for pre release tastings.
$100pp including matching wine. Bookings essential.
James Tans’ very own Chef’s Cooking Classes
Two day hands on intimate cooking classes for four people revisiting Asian influenced dishes. All food and wine included. $700pp includes gift pack of wine to take away. Bookings essential. Choose a date that best suits you.
1-2 June, 15-16 June, 29-30 June
13-14 July, 27-28 July
10-11 August, 24-25 August,
7-8 September, 21-22 September,
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Facilities
Cafe/ Coffee Shop
Carpark
Gymnasium
Highchair Available
Kid Friendly
Meals Available
Restaurant Licenced
Wood Fire
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